Fruit Cakes
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Miss Ruthann’s signature Jamaican fruit cake
(also known as black rum cake) is traditionally eaten around the Christmas
holidays and also used for an unforgettable wedding cake. Please do
not mistake this cake for an ordinary fruit cake. What makes this cake
special is because it is made with pureed fruits that are soaked in
Jamaican overproof rum, wine and sherry. |
 The Island wedding cake is covered with almond paste and then your choice of butter cream or fondant icing. |
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The mini Fruit Cakes are iced and
decorated. Fruit cakes can be shipped ground service throughout the
U.S. in 1lb and 2lb packages. |
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The fruit cake gets better with age so with every fruit cake order there are instructions on how to properly store and preserve your cake.